To Start

Oak Smoked Salmon Blini, Soured Cream & Lemon
cold smoked salmon, hot roasted smoked salmon pate & mini salmon fishcake

Baked Goats Cheese (V)
with a pear & hazelnut salad, honey dressing

Smooth Duck Liver Parfait
with a redcurrant and port sauce & toasted bloomer

Intermediate Course

Roasted Sweet Potato & Butternut Squash Soup (V)
mild curried crème fraiche
Yorkshire Rhubarb Gin & Ginger Sorbet (V)

Main Course

Butter & Thyme Roasted Turkey Breast
with Yorkshire pudding, pork & apple stuffing, chipolata wrapped in bacon, fresh cranberry & orange sauce, rich turkey gravy, crispy roasted potatoes & creamy mash

Roasted Sirloin of Locally Reared Beef
Served pink with Yorkshire pudding, rich beef gravy, horseradish sauce, crispy roasted potatoes & creamy mash

Honey Baked Root Vegetable & Nut Roast (V)
Rich vegetable gravy, apple sauce, Yorkshire pudding, crispy roasted potatoes & creamy mash

Steamed Cod Loin Steak
in a Queen scallop & Pernod sauce with creamy mash

All above served with seasonal vegetables & cauliflower cheese


Homemade Christmas Pudding
with hot rum sauce

Individual Rich Belgian Chocolate Cake
with Madagascan vanilla ice cream

Tangy Lemon & Fresh Mint Mousse
shortbread biscuit

Yorkshire Cheese Selection
Harrogate Blue, Wensleydale, Yorkshire Brie