Roasted Sweet Potato and Butternut Squash Soup
 with mild curried crème fraiche & toasted almonds, served with crusty bead

Crispy Haddock & Smoked Pancetta Fishcakes
with a creamy leek sauce

Baked Goats Cheese and Tomato Tart
 basil pesto & rocket leaves

Chicken Liver Parfait
warm toasted bloomer & apple chutney

Succulent Butter & Thyme Roasted Turkey Breast
with Yorkshire pudding, pork & apple stuffing, chipolata wrapped in bacon, fresh cranberry & orange sauce, rich turkey gravy, crispy roasted potatoes & creamy mash

Steak, Black Sheep, Mushroom & Blue Wensleydale Pie
in short crust pastry with chunky chips or mashed potatoes

Steamed Salmon Fillet
with buttered spinach leaves in a rich seafood sauce & new potatoes

Wild Mushroom Risotto
with truffle oil, parmesan and parsnip crisps

Homemade Christmas Pudding
with hot rum sauce

Tangy Lemon Tart
raspberry & sorrel sorbet

Warm Sticky Toffee Pudding
rich toffee sauce & Madagascan vanilla ice cream

Belgian Chocolate Mousse