SUNDAY MENU - 12-5PM

MAIN £10.95    TWO COURSES £15.95    THREE COURSES £18.95

STARTERS
Homemade Chicken Liver Parfait (GF)
With warm toasted brioche and Yorkshire rhubarb & apple chutney
Today's Freshly Made Soup
With warm sour dough and butter £4.95
Grilled Goats Cheese and Doreen's Black Pudding
With caramelised onions and bacon marmalade
Traditional Yorkshire Puddings
With rich gravy

MAINS
Traditional Roast Beef (GF)
Locally reared roast beef with rich gravy, Yorkshire pudding & roast potatoes
Slow Roasted Belly Pork (GF)
With apple sauce, roast potatoes, rich gravy & Yorkshire pudding
Root Vegetable Honey Nut Roast (GF) (N) (V)
With vegetable gravy, Yorkshire pudding & roast potatoes

All of the above are served with steamed green vegetables and cauliflower cheese

Baked Fish Pie (GF)
Salmon, haddock,  prawns & queen scallops topped with creamed potatoes and
cheese, served with steamed greens
Haddock Fillet in Crisp Beer Batter (GF)
With homemade chip shop mushy peas & twice cooked chips
Chicken & Mushroom Pie
In short crust pastry with creamed potatoes & rich gravy

 (GF) Gluten Free available on request (N) Contains Nuts (V) Vegetarian


A Sunday well spent brings a week of content…