SUNDAY MENU - 12-5PM

MAIN £10.95    TWO COURSES £15.95    THREE COURSES £18.95

STARTERS
Homemade Chicken Liver Parfait (GF)
With warm toasted brioche and Yorkshire rhubarb & apple chutney
Smoked Mackerel Fishcakes
With dressed salad and aioli
Grilled Goats Cheese and Doreen's Black Pudding
With caramelised onions and bacon marmalade
Grilled Flat Field Mushroom (GF) (V)
Topped with a rich tomato sauce and parmesan
Traditional Yorkshire Puddings
With rich gravy

MAINS
Traditional Roast Beef (GF)
Locally reared roast beef with rich gravy, Yorkshire pudding & roast potatoes
Slow Roasted Belly Pork (GF)
With apple sauce, roast potatoes, rich gravy & Yorkshire pudding
Chicken & Mushroom Pie
In short crust pastry with creamed potatoes & rich gravy
Root Vegetable Honey Nut Roast (GF) (N) (V)
With vegetable gravy, Yorkshire pudding & roast potatoes

All of the above are served with steamed green vegetables and cauliflower cheese

Baked Fish Pie (GF)
Salmon, haddock,  prawns & queen scallops topped with creamed potatoes and
cheese, served with steamed greens
Haddock Fillet in Crisp Beer Batter (GF)
With homemade chip shop mushy peas & twice cooked chips

 (GF) Gluten Free available on request (N) Contains Nuts (V) Vegetarian


A Sunday well spent brings a week of content…